Spinach Bacon and Fried Egg Salad
Ingredients
- 6 slices bacon, cut crosswise into ½-in. pieces
- 1 small baguette, torn into bite-size pieces
- 2 tablespoons olive oil, divided
- 4 large eggs
- 3 tablespoons buttermilk
- 2 tablespoons sour cream
- 2 tablespoons finely chopped fresh chives
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 5 ounces baby spinach
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