Spaghetti Squash with Lemon and Capers
Ingredients
- 2 large spaghetti squash
- 4 tablespoons extra-virgin olive oil
- Salt and pepper
- 8 tablespoons sweet butter
- 2 tablespoons capers, drained
- 1/4 cup diced zucchini (rind only)
- 1/4 cup diced red bell pepper
- 4 tablespoons fresh lemon juice
- 4 tablespoons chopped parsley leaves
- 1/4 cup julienne tomato concasse (peeled and seeded)
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