Baked Spaghetti

Ingredients

• Kosher salt
• 1 1/2 pounds ground beef chuck
• Freshly ground black pepper
• 1 large onion, diced (about 2 cups)
• 1 red bell pepper, stemmed, seeded and diced (about 1 cup)
• 4 cloves garlic, finely chopped
• One 28-ounce can crushed tomatoes
• One 14.5-ounce can diced tomatoes
• 2 teaspoons sugar
• 1/4 teaspoon dried oregano
• 8 ounces thin spaghetti
• 8 ounces sharp Cheddar, grated (about 2 cups)
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped

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