Saffron Spaghetti alla Carbonara
Ingredients
- 1/4 teaspoon saffron, 2 pinches
- Salt
- 1 pound thick spaghetti, such as Barilla brand
- 3 tablespoons extra-virgin olive oil
- 1/3 pound pancetta, cut like thick bacon at deli counter then diced
- 4 cloves garlic, grated or finely chopped
- 1/2 cup dry white wine
- 1 teaspoon turmeric
- 2 egg yolks
- Black pepper
- 1 cup grated pecorino cheese
- A generous handful fresh flat-leaf parsley, finely chopped
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