Spaghetti with Lemon Chile and Creamy Spinach

Ingredients

• 1/2 pound whole wheat spaghetti
• 1 1/2 cups plain low-fat yogurt
• 1 tablespoon all-purpose flour
• 1 tablespoon extra-virgin olive oil
• 4 garlic cloves, minced
• 1 red Thai chile, minced
• 10 ounces baby spinach
• Finely grated zest of 2 lemons, plus 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 1/4 cup freshly grated Parmesan cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag