Spaghetti alla Puttanesca recipes

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon red chili pepper flakes
• 1 onion (chopped)
• 2 cloves (chopped)
• 1 tablespoon anchovy fillets (chopped)
• 1 tablespoon capers (rinsed and chopped)
• 1 handful black olives (pitted and chopped)
• 1 28 ounce can diced tomatoes
• salt
• pepper
• 1 pound spaghetti (gluten free for gluten free)
• 1 handful parsley (chopped)
• 1 handful pecorino romano (grated, optional)

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