Spaghetti and Clams

Ingredients

• 4 (6 ounce) cans clams chopped or minced
• 1 dozen fresh little neck clams
• 1 large white onion
• 6 cloves garlic chopped finely
• Salt and black pepper
• Handful oregano, chopped
• 1 large green pepper, chopped
• 6 tablespoons olive oil
• 1/4 dry white wine
• 1/4 cup fresh basil, if dry, then 1/8 cup
• Heaping tablespoon garlic powder
• 1 small bottle clam juice
• 2 pounds linguini or spaghetti

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