Spaghetti Squash with Chunky Tomato Sauce

Ingredients

• 1 pound lean ground beef
• ½ cup chopped onion (1 medium)
• ½ cup chopped green sweet pepper (1 small)
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 ½ teaspoons dried Italian seasoning, crushed
• ⅛ teaspoon black pepper
• 2½ to 3 pounds whole spaghetti squash
• ¼ cup shredded Parmesan cheese (1 ounce)
• 1 Small fresh basil leaves

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