Bacon Brussels Sprouts Spaghetti
Ingredients
- 12 oz. spaghetti
- 8 slices bacon, chopped
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 lb. brussels sprouts, ends trimmed and thinly sliced
- kosher salt
- Freshly ground black pepper
- Juice of 1/2 lemon
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 c. milk
- 1 c. low-sodium chicken broth
- 1 c. shredded mozzarella
- 1/3 c. shredded Parmesan, plus more for garnish
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