Braised Chicken with Spaghetti Squash and Seed Broth recipes

Name: Braised Chicken with Spaghetti Squash and Seed Broth recipes
Ingredients: 1 medium (2 pounds) spaghetti squash, halved; 1 cup water; 2 tablespoons olive oil; One 3½-to-4-pound chicken, cut into 4 pieces; kosher salt; freshly ground pepper; 3 garlic cloves, halved; 1 yellow onion, thinly sliced; 1 shallot, thinly sliced; 2 bay leaves; 1 thyme sprig; 1 sage sprig, plus fried leaves for garnish; 1½ cups white wine; 1½ cups chicken stock; 4 tablespoons unsalted butter; ½ cup toasted pecans, for garnish; ½ cup muscadine or red grapes, quartered and seeded, for garnish