Ingredients
- 1 roasted chicken
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- Juice of 1 lemon
- 1/2 cup imported black olives
- 2 tablespoons drained tiny capers
- 8 grape tomatoes (yellow and red), halved lengthwise
- 1/4 pound thin green beans, cooked
- Romaine lettuce leaves, for serving
- 2 tablespoons chopped parsley
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