Ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
- 1/2 teaspoon dried dill or 1 teaspoon chopped fresh dill
- Salt and freshly ground black pepper
- 3 large plum tomatoes , seeded and coarsely chopped
- 3/4 large cucumber, peeled, seeded, and coarsely chopped
- 1/2 small red onion , chopped
- 1 bell pepper, seeded and coarsely chopped
- 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
- Heaping 1/2 cup crumbled feta cheese
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