Sauteed Spinach with Bacon Garlic and Thyme

Sauteed Spinach with Bacon, Garlic and Thyme

Sauteed Spinach with Bacon, Garlic and Thyme

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   120
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 strips bacon, diced
  • 2 cloves garlic, very thinly sliced
  • 2 tablespoons fresh thyme leaves
  • Pinch red pepper flakes
  • 2 pounds fresh spinach
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
Instructions

Sauteed Spinach with Bacon, Garlic and Thyme serves 6 original recipe by Food Network.

View original preparation instructions

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