Spinach Artichoke Manicotti
Ingredients
- 1 (8-oz.) package manicotti
- 1 (16-oz.) container ricotta
- 1 package frozen spinach, thawed and drained
- 1 c. chopped artichoke hearts
- 2 c. shredded mozzarella, divided
- 3 tbsp. butter
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 2 c. milk
- 0.5 c. freshly grated Parmesan
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