Spinach coconut turmeric baked eggs with paratha
Ingredients
- 1 tbsp oil
- 1 large onion finely sliced
- thumb-sized piece of ginger finely grated
- 1 large garlic clove finely grated
- 2 red chillies deseeded and finely sliced
- 1 tsp turmeric
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground black mustard seeds
- pinch of chilli powder
- 2 large tomatoes chopped
- 400g can full-fat coconut milk
- 350g spinach
- 8 medium eggs
- ½ small bunch of coriander shredded
- 175g chapati flour
- 2 tbsp ghee melted, plus extra for frying
- oil for proving
Instructions
Spinach, coconut & turmeric baked eggs with paratha serves 4 original recipe by BBC Good Food.
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