Capellini With Sausage Spinach and Jalapeño

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound sweet Italian sausage, casings removed
• 1 cup chopped red onion (1 small onion)
• 1 cup chopped seeded jalapeños (about 2 jalapeños)
• 1 tablespoon chopped garlic (3 cloves)
• 1 (28-oz.) can whole tomatoes
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 cups loosely packed baby spinach
• 12 ounces capellini pasta, cooked

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