Baked Eggs with Spinach Yogurt and Spiced Butter
Ingredients
- ⅔ cup plain greek-style yogurt
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- Kosher salt
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 large leek, chopped (white and pale-green parts only, about 1 cup)
- 4 scallions, chopped (white and pale-green parts only)
- 1 pound fresh greens, like spinach, chard or kale
- 1 teaspoon juice from 1 lemon
- 8 large eggs
- ¼ teaspoon kirmizi biber (turkish chili powder), or ¼ teaspoon crushed red pepper flakes and a pinch of paprika
- 1 teaspoon chopped fresh thyme
Instructions
Baked Eggs with Spinach, Yogurt, and Spiced Butter serves 4 original recipe by Honest Cooking.
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