Sauteed Spinach with Pancetta and Crispy Slivered Garlic

Sauteed Spinach with Pancetta and Crispy Slivered Garlic

Sauteed Spinach with Pancetta and Crispy Slivered Garlic

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 to 5 tablespoons extra-virgin olive oil
  • 8 large cloves garlic, very thinly sliced
  • Kosher salt
  • 4 ounces pancetta, cubed
  • 3/4 pound spinach leaves
  • 1 tablespoon apple cider vinegar
Instructions

Sauteed Spinach with Pancetta and Crispy Slivered Garlic serves 4 original recipe by Food Network.

View original preparation instructions

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