Multi Cooker Spaghetti Marinara
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 cans (each 28 oz./875 g) crushed tomatoes
- 3 tsp. dried oregano
- Pinch of red pepper flakes
- 2 tsp. sugar
- Kosher salt and freshly ground black pepper, to taste
- 12 oz. (375 g) spaghetti
- Grated Parmesan cheese for serving
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