Creamy One Pot Spaghetti with Leeks
Ingredients
- 1 tbsp. extra-virgin olive oil
- 5 clove garlic
- 3 scallions
- 2 leeks
- 1 medium shallot
- 1 anchovy fillet
- 1 pinch crushed red pepper
- 1 lb. spaghetti
- 3¾ c. chicken stock
- ¾ c. heavy cream
- ½ tsp. kosher salt
- 2 tbsp. Chopped chives
- ¼ c. Freshly grated Parmigiano-Reggiano cheese
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