Spaghetti with Shrimp Lemon Mint and Pecorino

Ingredients

• ½ cup sliced almonds
• ½ pound spaghetti
• ¼ cup extra-virgin olive oil
• 2 garlic cloves (halved)
• ¾ pound shrimp (medium shelled, deveined and halved lengthwise)
• Kosher salt
• Pepper
• 1 tablespoon lemon zest (plus fresh lemon juice finely grated)
• ¼ cup mint (plus small leaves for garnish chopped)
• 1 cup Pecorino Romano cheese (3 ounces freshly grated)
• 1 Fresno chile (thinly sliced)

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