Roasted Spaghetti Squash with Parmigiano Reggiano and Truffle Oil

Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil

Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   174
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium spaghetti squash, split lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons truffle oil
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/4 cup chopped fresh flat-leaf parsley
Instructions

Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil serves 6 original recipe by Food Network.

View original preparation instructions

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