Vegan Pancit Bihon with Spaghetti Squash
Ingredients
- 1 small spaghetti squash (1 3/4-2 pounds), halved and seeds removed
- 2 tablespoons coconut oil
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 2 cups sliced shiitake mushroom caps
- 2 cups shredded green vegetables such as cabbage, kale or bok choy
- 1 cup shredded carrot
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon reduced-sodium soy sauce
- Lemon wedges, for serving
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