Shrimp and Spaghetti Aglio e Olio

Ingredients

• 1 pound dried spaghetti
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil, plus more for finishing
• 1/2 teaspoon dried pepperoncini flakes
• 4 garlic cloves, thinly sliced
• 1 pound extra-large shrimp, peeled, deveined and butterflied
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon chopped fresh rosemary leaves

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