Ingredients
- 4 spaghetti squash, halved and seeded
- 0.25 c. extra-virgin olive oil
- 3 tbsp. butter
- 3 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 0.5 c. milk
- 0.5 c. low-sodium chicken broth
- 0.5 c. shredded mozzarella
- 0.5 c. shredded Parmesan
- 0.333 c. shredded provolone
- 0.333 c. shredded fontina
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