Spaghetti and Meatballs
Ingredients
- 1½ lb. ground beef chuck (15 percent fat)
- ½ lb. ground pork
- ¼ c. dry bread crumbs
- ¼ c. grated Parmesan cheese
- ¼ c. very finely chopped flat-leaf parsley leaves
- 1 large egg
- 3 clove garlic
- 1 tbsp. olive oil
- salt
- Pepper
- 1 can whole tomatoes
- 1 can tomato puree
- 2 sprig Fresh basil
- ¼ tsp. crushed red pepper
- 12 oz. spaghetti
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