This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesnt Require a Slow Cooker

This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn't Require a Slow Cooker

This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn't Require a Slow Cooker

By Serious Eats
Serves 12

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Details
  • Servings:   10
  • Calories:   316
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 3-pound (1360g) boneless chuck roast, excess fat trimmed
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 teaspoon ground black pepper
  • 2 tablespoons (30ml) canola oil
  • 4 cups (946ml) unsalted chicken stock
  • Two 1/4-ounce packets unflavored gelatin (16g; about 5 1/2 teaspoons)
  • 5 medium cloves garlic (25g), smashed and peeled
  • 1 small bunch fresh dill (14g), with 1 tablespoon (2g) chopped dill reserved for garnish
  • 6 medium jarred pepperoncini salad peppers (3 1/2 ounces; 100g), rinsed, plus 1 tablespoon (15ml) liquid from jar, divided
  • 1/2 cup (120ml) whole buttermilk
Instructions

This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn't Require a Slow Cooker serves 10 original recipe by Serious Eats.

View original preparation instructions

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