Chicken Spinach Artichoke Taquitos
Ingredients
- Cooking spray
- 1 1/2 c. shredded cooked chicken
- 1 (8 oz.) block cream cheese, at room temperature
- 1 (14-oz.) can artichoke hearts
- 1 (10-oz.) package frozen chopped spinach, thawed and drained
- 1 tsp. chili powder
- Kosher salt
- Freshly ground black pepper
- 18 small corn tortillas
- 2 1/2 c. shredded Monterey Jack
- Extra-virgin olive oil, for brushing
- Chopped cilantro, for serving
- Salsa, for serving
- Sour cream, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments