Crunchy Pork Chops w Arugula Spinach Salad
Ingredients
- 2-4 Bone-in pork chops, trimmed of fat and pounded to cut depth in half
- 1 large egg
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried oregano or dried Italian seasoning
- salt & fresh ground pepper to taste
- 1 cup panko
- 1 tablespoon grated parmesan
- 1 cup canola oil
- Salad & dressing
- 1 pint cherry tomatoes
- 1/2 teaspoon minced fresh garlic
- 1 tablespoon Olive oil
- 1 tablespoon fresh lemon juice
- 2 cups Baby arugula
- 2 cups Baby spinach
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