Roasted Butternut Squash and Spinach

Roasted Butternut Squash and Spinach

Roasted Butternut Squash and Spinach


35 minutes

Details
  • Servings:   4
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 medium butternut squash
  • 2 tbsp. olive oil
  • 1 tsp. olive oil
  • kosher salt
  • Pepper
  • ¼ c. sliced almonds
  • ¼ tsp. ground cinnamon
  • 1 pinch cayenne pepper
  • 4 c. baby spinach
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