Orzo with Spinach and Tomatoes

Orzo with Spinach and Tomatoes

Orzo with Spinach and Tomatoes

By Food Network
27 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound spinach, washed, dried, stems removed
  • 1 pint grape or cherry tomatoes, halved
  • 2 lemons, zested
  • 1 1/2 cups orzo, cooked to al dente
  • 1 tablespoon extra-virgin olive oil, 1 turn of the bowl
  • 24 basil leaves, torn or thinly sliced
  • Salt and pepper
Instructions

Orzo with Spinach and Tomatoes serves 4 original recipe by Food Network.

View original preparation instructions

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