Skillet Eggs with Tomatillos Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup sliced spring onions or scallions
- 2 cloves garlic, finely chopped
- 1 jalapeño or serrano pepper, finely chopped
- 1 teaspoon ground cumin
- 8 ounces tomatillos or green tomatoes, chopped
- 8 cups chopped mature spinach
- ¼ cup water
- ½ cup chopped flat-leaf parsley
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- ¼ teaspoon salt
- 4 large eggs
- ¼ cup crumbled feta cheese
- Cracked pepper & harissa for garnish
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