Eggs in Tomato Sauce with Chickpeas Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cups baby spinach, chopped (about 5 ounces)
- 4 cloves garlic, sliced
- 2 cups canned crushed tomatoes
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- ¼ cup heavy cream
- ½ teaspoon salt
- 4 large eggs
- 1 tablespoon chopped fresh thyme
- ½ teaspoon ground pepper
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