Whole Wheat Spaghetti with Garlic Parsley and Lemon

Ingredients

• 8 ounces whole-wheat spaghetti
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 cup chopped garlic
• 1 3/4 cups chopped flat-leaf parsley
• 3/4 teaspoon black pepper
• 1 tablespoon freshly grated lemon zest
• 1/4 teaspoon kosher salt
• 1/2 ounce Asiago, Pecorino, or Parmesan cheese, shaved with a vegetable peeler

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