Spaghetti with Kale Pesto and Meatballs
Ingredients
- 1 bunch Tuscan kale, tough stems removed and leaves finely chopped
- 2 small cloves garlic, chopped
- 1/2 c. walnuts
- 2 tsp. grated lemon zest
- 1/4 c. freshly squeeze lemon juice
- 1/2 c. freshly grated Parmesan, plus more for serving
- 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 1 lb. sausage meat (such as sweet Italian or garlic and herb)
- 16 oz. dried spaghetti
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