Baked Spaghetti Recipe
Ingredients
- 12 Ounces dried spaghetti
- 1 Pound ground bulk Italian sausage
- 1 Cup onion, finely chopped
- 2 24 ounce jars of marinara sauce
- 1/2 Teaspoon Italian herb seasoning
- 1/3 Cup shredded Parmesan cheese
- 2 eggs
- 3 Tablespoons butter, melted
- 2 Pounds ricotta cheese
- 3 Cups Italian blend shredded cheese
- Dried red pepper flakes, for garnish
- Fresh parsley leaves, for garnish
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