Spaghetti With Mussels and Bacon
Ingredients
- Kosher salt
- 2 tablespoons unsalted butter
- 4 slices bacon, diced
- 2 shallots, chopped
- 1 cup dry white wine
- 1/4 teaspoon red pepper flakes
- 1 28-ounce can whole San Marzano tomatoes
- 12 ounces spaghetti or bucatini
- 1/4 cup fresh parsley
- 1 large clove garlic, smashed
- 2 pounds mussels, scrubbed and debearded
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