One Pot Spaghetti with Fresh Tomato Sauce
Ingredients
- 12 ounces spaghetti, broken in half
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 4 cloves garlic, thinly sliced
- 2 medium tomatoes, roughly chopped
- Handful fresh basil leaves, plus more for garnish
- Large pinch crushed red pepper
- Kosher salt
- 1/2 cup grated Parmesan, plus more for serving
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