Spaghetti With Arugula Roasted Peppers Prosciutto
Ingredients
- 4 cloves garlic, minced
- 1/3 cup chopped walnuts, toasted
- 1/8-1/4 teaspoon crushed red pepper
- 2/3 cup freshly grated Parmesan cheese, divided
- Freshly ground pepper, to taste
- 1 tablespoon extra-virgin olive oil
- 8 cups arugula leaves, (8 ounces)
- 12 ounces whole-wheat spaghetti, (see Ingredient note)
- 2 ounces thinly sliced prosciutto, trimmed of fat and cut into thin strips (1/2 cup)
- 1 12-ounce jar roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
Instructions
Spaghetti With Arugula, Roasted Peppers & Prosciutto serves 4 original recipe by EatingWell.
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