Beet And Potato Salad

Beet And Potato Salad

Beet And Potato Salad

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   360
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 16 baby red or golden beets (about 3 pounds), greens trimmed and reserved
  • 20 fingerling potatoes (about 1 1/2 pounds)
  • Coarse salt, to taste
  • 6 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 5 ounces mild blue cheese (preferably Danish blue), crumbled
  • Freshly ground pepper, to taste
Instructions

Beet And Potato Salad serves 6 original recipe by Martha Stewart.

View original preparation instructions

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