Ingredients
- 4 ounces smoked trout, broken into bite-size pieces
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon crushed red pepper flakes
- ½ cup finely chopped mixed tender herbs (such as parsley, chives, and/or fennel fronds), divided
- ¼ cup plus 2 tablespoons olive oil; plus more for drizzling
- Kosher salt, freshly ground pepper
- 4 slices ¼-inch-thick country-style bread
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 teaspoon plus 1 tablespoon fresh lemon juice
- ⅓ cup vegetable oil
- 2 pounds kohlrabies (about 5 medium), peeled, halved lengthwise, very thinly sliced
- Shaved Parmesan (for serving)
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