Ginger Chicken With Cucumber Spinach Salad
Ingredients
- 4 chicken breast halves, pounded to 1/4 inch thick
- 2 scallions, trimmed and thinly sliced
- 1 3-inch piece fresh ginger, peeled and thinly sliced
- 1 lime, halved
- 1/4 cup olive oil
- kosher salt and black pepper
- 2 teaspoons lemon juice
- 3 cups baby spinach
- 1 small cucumber, seeded and thinly sliced (about 2/3 cup)
- 1/2 small red onion, thinly sliced
- 1 red chili pepper, seeded and thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments