Instant Pot Middle Eastern Lentils With Rice Leeks and Spinach
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 2 large or 3 small leeks (white and light green parts only), halved and thinly sliced
- Kosher salt
- 2 garlic cloves, finely grated or minced
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1 cup brown or green lentils
- 1 bay leaf
- 1 cinnamon stick
- 3/4 cup long-grain white rice
- 5 ounces baby spinach
- 1 cup plain yogurt
Instructions
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