Savory Bread Pudding with Spinach Leeks and Mushrooms
Ingredients
- 2 tablespoons unsalted butter
- 2 large leeks (or 3 medium-sized leeks) white and light green parts only, cut into 1/4-inch rounds
- 8 ounces crimini (baby bell) mushrooms, sliced
- 2 cups spinach
- 2 garlic cloves, minced
- 6 large eggs, lightly beaten
- 1 1/2 cups milk (I used unsweetened almond milk)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups white cheddar cheese, grated (about 6 ounceds)
- 10 cups day-old bread cubes (about 1 inch)
Instructions
Savory Bread Pudding with Spinach, Leeks, and Mushrooms serves 6 original recipe by Food52.
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