Wilted Spinach with Butter and Wine

Wilted Spinach with Butter and Wine

Wilted Spinach with Butter and Wine

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons butter, cut into small pieces
  • 1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed
  • 2 cloves garlic, smashed
  • 2 pinches of salt
  • 1/2 cup dry white wine
  • Salt and pepper
Instructions

Wilted Spinach with Butter and Wine serves 4 original recipe by Food Network.

View original preparation instructions

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