Spinach Chimichurri Shrimp with Rice
Ingredients
- 1 c. spinach, tightly packed
- 1 c. fresh cilantro, tightly packed (about 1 bunch cilantro)
- 0.5 c. Chopped red onion
- 0.5 tsp. crushed red pepper flakes
- 0.25 c. red wine vinegar
- 0.5 c. plus 1 tablespoon extra-virgin olive oil
- 1 c. rice pilaf
- 1 lb. medium shrimp, peeled and deveined
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