Squash Fig Banana Bread

Name: Squash Fig Banana Bread
Ingredients: 1.5 cups whole wheat pastry flour; 1 teaspoon salt; 1.5 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 12-15 dried Calmyrna figs, chopped into tiny pieces; 3/4 cup toasted nut pieces- almonds, walnuts, pecans, or a mix; 1 cup cooked Kabocha squash, mashed smooth; 1/2 cup coconut milk (preferred) or soy, almond, or regular milk; 2 eggs, or 2 flax eggs (1 flax egg = 1 tbsp flax meal in 3 tbsp water, dissolved for 20 minutes); 1/2 cup olive, canola, or melted coconut oil; 1/4-3/4 cups honey or maple syrup; 1 tablespoon grated fresh ginger