Ingredients
- 1/2 cup melted and cooled coconut oil
- 3 very ripe bananas
- 2 large eggs, at room temperature
- 1/2 cup plain Greek yogurt
- 1 cup coconut sugar or granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 cup chopped hazelnuts, optional
- 1/2 cup bittersweet chocolate chips
- 1/3 cup chocolate hazelnut spread, warmed if needed to make spreadable
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