Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Fish and Olive Spaghetti
Ingredients
- 10 ounces whole-grain spaghetti (about 3/4 of a box)
- 2 tablespoons extra-virgin olive oil, plus more for tossing
- 2 cloves garlic, thinly sliced
- Kosher salt
- Pinch crushed red pepper
- One 28-ounce can no-salt-added whole plum tomatoes, crushed by hand
- 1/2 teaspoon dried oregano
- 1 large (8-ounce) tilapia fillet, cut into 3/4-inch pieces
- 10 kalamata olives, quartered
- 1/2 cup loosely packed chopped parsley (about 1/2 bunch)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Comments