Stovetop Spaghetti “Mac” and Cheese
Ingredients
- Kosher salt and freshly ground pepper
- 6 oz. (185 g) bacon or pancetta, cut into 1-inch (2.5-cm) pieces
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 1/2 cups (20 fl. oz./625 ml) half-and-half
- 2 cups (8 oz./250 g) grated Gruyère cheese
- 1 cup (4 oz./125 g) grated Parmesan cheese
- 1 cup (5 oz./155 g) thawed frozen peas
- 1 lb. (500 g) spaghetti, bucatini or fettuccine
- 1/4 cup (1 oz./30 g) panko, toasted (optional)
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